Autumn must be here - we had crumble for tea. Plum and cinnamon crumble with vanilla ice cream on the side. The plums weren't as tasty as they looked, but the crumble topping was fine. It consisted of 1 cup flour, 1/2 cup butter, 1/2 cup dark brown sugar and 1/4 cup oats pulsed in the food processor with a flick of cinnamon. Baked for only 20 minutes and served with the rhubarb liquer that pregnant me had squirrelled away last christmas.
All good.
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