I've come over all Scottish when it comes to cooking dinners. Some fine hearty tasty dinners are required to heat us from the inside when it is minus twelve out. I cheated the first night and we had M&S pre-made cauliflower cheese to go with the aged rib eye steaks. Very very tasty indeed. We more than compensated for being lazy on the cauli by setting out to make home made hollandaise one evening at 8:30pm after a day of unpacking boxes.
I think this was originally a Douglas creation - made for me many years ago just outside of Inverness - so very appropriate to have it again. Oven baked smoked haddock (in tin foil with a bit of butter and lemon) over spinach with olive oil roasted potatoes and hollandaise sauce. Fine fixings for a winters evening.
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