Crabshakk, Argyll Street, Glasgow

Weeks and weeks and weeks ago Dr M and I went to crabshakk for tea. Which is almost as hard to get in to as Jamie Oliver's, by all accounts. We had a birdseye view from the mezzanine of the diners below (humungous mixed seafood plate with a big orange crab resplendent atop) and the serving area of the kitchen.



My mussels, traditional style, were lovely. Robin's squid light and crisp and tasty. And the crab cakes little, many and very very good. We wondered what was in them and got as far as there was definitely alot of crab. On the side some skinny chips. And to wash the lot down an elegant bottle of french white wine.

Delicious.