We've been camping down at the beach in true australian christmas style. Sharp contrast to the snow and minus five conditions at home. We looked after ourselves very well and this is our christmas day cocktail, which i thought i would share. I'm not claiming that our presentation is up to the mark (bear in mind we were camping sans muddler and ice crusher) and the final result was a little weedy - nothing that couldn't be avoided at home. Great festive colour.
I think the recipe was from delicious magazine, here's how i remember it...
Muddle a cup and a half or so of raspberries with a good handful of mint and about 5cm piece of ginger grated, until smooth. Crush in a bunch of ice. Pour on 8 shots of vodka and about 700mls of ginger beer. Pour over ice and garnish with mint and a raspberry or two.
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