
We had unidentified stalks/ greens/ beans in a clear stock to begin with. Then miso soup.

Followed by the sashimi set for me with the usual mix of salmon, tuna and a couple of white fishes (all meltingly fresh), an oyster with a tabasco vinegar sauce and some delicately cut radish. There was a little side dish of wee squares of dark seaweed that tasted like it had been sweetened in a treacle sauce. Plus a bowl of sticky rice and an endless supply of green tea.

And for him the Teriyaki Chicken set complete with sushi, sashimi and tempura.

And I almost forgot - to finish we had a red bean, tofu and fruit salad in syrup. All in all a winner!

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