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Saturday, November 28, 2009

Aka Tombo

Tuesday half days are here again and with them even more opportunities for food. This week we went for japanese food at Aka Tombo on Greville Street. It's little, extremely friendly, nicely done out and the sets are good. The pictures are doing most of the talking today.



We had unidentified stalks/ greens/ beans in a clear stock to begin with. Then miso soup.



Followed by the sashimi set for me with the usual mix of salmon, tuna and a couple of white fishes (all meltingly fresh), an oyster with a tabasco vinegar sauce and some delicately cut radish. There was a little side dish of wee squares of dark seaweed that tasted like it had been sweetened in a treacle sauce. Plus a bowl of sticky rice and an endless supply of green tea.



And for him the Teriyaki Chicken set complete with sushi, sashimi and tempura.



And I almost forgot - to finish we had a red bean, tofu and fruit salad in syrup. All in all a winner!

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